KMID : 0881719870020040197
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Journal of Food Hygiene and Safety 1987 Volume.2 No. 4 p.197 ~ p.200
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Studies on Fatty Acid and Lipid Components of Foods
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Abstract
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KEYWORD
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Nutritive value of lipids, EPA, DHA, Crude fat Polyunsaturated fatty acids
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FullTexts / Linksout information
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Listed journal information
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